Did you know?

Produce exported from Mexico is subject to the same strict standards as produce grown in the U.S. In fact, Mexican produce is tested for safety by the Food and Drug Administration at a rate 900% higher than that of U.S. produce.

Mexican growers hold some of the most stringent food safety certifications in the world, including those based in the U.S. The certification process involves on-site inspections of fields and packinghouses. Third-party auditors also educate managers and workers on improved handling and growing practices, and sample products to determine if there are any detected pesticide residues or microbial contamination before it is shipped to the U.S.

Farmer Direct Sales:

  • Producing and distributing fruits and vegetables. On the production side, our desire to increase our services as farmers has led to policies that improve joint rates for sales and marketing and the promotion of organizational improvements. To stabilize the profits, we are striving to strengthen sales capabilities by dealing with wholesalers, whom we treat as partners, and expanding our direct sales business. By regulating supply and demand, simplifying standards and disseminating returnable containers, we are able to reduce distribution costs and ensure the stable delivery of safe and reliable fresh produce to consumers at stable prices.
  • We know that many consumers prefer direct contact with the producer/seller compared to an impersonal service, although the latter are in some cases more efficient. One of the main advantages of our direct sales is the opportunity to reduce marketing costs and to add value to the product. In this way, the profit margin is increased.
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    Vallecitos Farm USA

    17350 State HWY 249, STE 220 #17500 Houston, TX 77064
    Email:info@vallecitosfarm.com